Wednesday, January 28, 2009

C'mon, hips, not even a little fib?

Today I brought apple slices with peanut butter for a snack, rather than hitting up the vending machine for chocolatey goodness. I am trying to eat more healthily, partly because I have been slightly infected with the New Year's resolutions-vibe, and partly because, like Shakira, my hips don't lie. They will tell you exactly how many cookies I eat, and what kind. My hips are kind of bastards like that.

So, in an effort to reverse the ever-so-slight expansion of my waist, apple slices with peanut butter. There is first the dilemma of how to transport the apple, whole or already in slices. Already in slices, it naturally starts to oxidize so by 3:30 your apple is kind of brownish, though not too bad. If you bring a whole apple, you either have to bring a knife to slice it, or you have to rely on those available to you at your office. At my office, there is an enormous "cake knife" that looks like it came from the set of Psycho, or plastic butter knives. It is actually possible to cut a Granny Smith apple into slices with a butter knife, but it's not a particularly fun activity, nor one I recommend. (Especially after I nearly sliced my finger. With a plastic butter knife!) Then there is the issue of peanut butter transport. I could have just brought the whole jar of peanut butter, but that seemed like it would be heavy and bulky and just plain excessive. So I found a small tupperware and spooned some in.

The problem here, of course, is the one I always face when I have a limited amount of dipping/spreading foodstuff. I can't ensure that I won't run out of peanut butter before I reach the last apple slice unless I spread it evenly onto all apple slices before I begin eating, and that's pretty lame, and anyway, these slices are not at all even and some of them are actually "chunks." So instead, I find myself skimping on the first few slices, using not-quite-enough-peanut butter, until I reach the last slice. Invariably, I have skimped too much early on and am left with far too much delicious peanut butter, so that I am actually basically eating the peanut butter with the apple slice as a mere conduit for it's sticky, delicious goopiness.


Apple Core said...

a little lemon juice on the apple slices will keep them from getting narsty and brown!

Anonymous said...

Now, that is true dilemma! I have no answers for you, sadly. I just wanted to commiserate--because my hips are kind of bastards like that, too. (LOL.)